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The Future of Food

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DIRECTOR: Deborah Koons

RELEASE: 2004

IMDB RATING: 7:8

GENRE: Documentary (full length)

AWARDS:  Winner Best Documentary Ashland Film Festival

SYNOPSIS: THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture..

 

 

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Future of Food Part One
Future of Food Part Two
Future of Food Part Three